Golden Sella Pure Basmati Rice
Long-grain, intense flavor
With its special processing technique, it maintains its length without breaking the grains. With its intense aroma and full consistency, it is indispensable for pilafs and the first choice of chefs.
Long Grain
Naturally Flavored
Traditional Taste
Rice Properties
It is a type of basmati rice that has undergone a special pre-processing (parboiling) process. During this process, the rice grains are steamed along with the husks, then dried and ground. As a result of this process, rice:
- It becomes harder, resistant to breakage, and long-lasting.
- When cooked, it becomes long and thin; It remains grainy, it does not stick.
- Its nutritional value increases because some of the vitamins and minerals in its bran pass into the grains
Cooking Instructions
There are many ways to cook Premium Sella Rice;
Temperature: 190°
Duration: 25 min. + 5 min rest
Soak for 30-60 minutes, add boiling water to the metal/ceramic bowl, cover tightly with foil and bake.
